Jeddah Style Lamb Mutabbaq

Name: Jeddah Style Lamb Mutabbaq
Prep time: PT45 minutes
Cook time: PT20 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 500 g All-purpose flour; 250 ml Warm water (approximately); 1 tsp Salt; 50 ml Vegetable oil (for dough and frying); 400 g Minced lamb; 2 medium Onions (finely chopped); 1 medium Tomatoes (finely chopped); 1/4 cup Parsley (chopped); 1 tsp Ground cumin; 1 tsp Ground coriander; 1/2 tsp Black pepper; to taste undefined Salt; 2 large Eggs (beaten, for filling and brushing)

A savory stuffed flatbread, popular in Jeddah, featuring a flavorful filling of minced lamb, onions, and spices encased in a thin, crispy dough. It's often served as a hearty snack or light meal.

準備時間45 minutes

調理時間20 minutes

合計時間1 hour 5 minutes

分量4

難易度Medium

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
For the dough: In a large bowl, combine flour and salt. Gradually add warm water, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth. Cover and let it rest for at least 30 minutes.
2
For the filling: In a bowl, combine minced lamb, chopped onions, chopped tomatoes, chopped parsley, cumin, coriander, black pepper, and salt. Mix well. Stir in one beaten egg to bind the filling.
3
Divide the dough into 4 equal portions. On a lightly floured surface, roll out each portion very thinly into a large circle (about 10-12 inches in diameter). Brush the surface lightly with oil.
4
Spoon half of the lamb filling onto one half of each dough circle, leaving a border. Fold the other half of the dough over the filling to create a semi-circle. Pinch the edges firmly to seal.
5
Heat a lightly oiled non-stick skillet or griddle over medium heat. Carefully place one mutabbaq onto the hot surface. Cook for about 5-7 minutes per side, or until golden brown and crispy, and the filling is cooked through.
6
Repeat with the remaining mutabbaqs. Brush the cooked mutabbaqs with a little beaten egg for a glossy finish, if desired.
7
Cut the mutabbaqs into wedges and serve hot.

調理履歴を記録する

💡 プロのコツ

✓Roll the dough as thinly as possible for a crispy mutabbaq.
✓Ensure the filling is well-seasoned, as it's the heart of the dish.
✓Don't overcrowd the pan when frying; cook one or two at a time.
✓Serve with a side of yogurt or a fresh salad.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

For a vegetarian version, use a filling of mixed vegetables like spinach, onions, and tomatoes.
Add a pinch of chili flakes to the filling for a spicy kick.