👨‍🍳 作り方

1. 1

   Preheat oven to 160°C (320°F).

   💡 プロのコツ: Ensure oven is fully preheated for even cooking.
2. 2

   Season the beef cubes generously with salt and pepper. Toss with flour until evenly coated.

   💡 プロのコツ: Coating the beef with flour helps to thicken the gravy.
3. 3

   Heat oil and butter in a large, oven-safe pot or Dutch oven over medium-high heat. Brown the beef in batches, then set aside.

   ⏱️ 10-15 minutes
4. 4

   Add the chopped onions and carrots to the pot and sauté until softened, about 5-7 minutes.

   ⏱️ 7 minutes

   💡 プロのコツ: Scrape up any browned bits from the bottom of the pot.
5. 5

   Add the minced garlic and cook for another minute until fragrant.

   ⏱️ 1 minute
6. 6

   Return the browned beef to the pot. Stir in the Worcestershire sauce and beef broth. Add the thyme sprigs and bay leaf.

   💡 プロのコツ: Ensure the liquid covers most of the meat and vegetables.
7. 7

   Bring the mixture to a simmer, then cover the pot tightly and transfer to the preheated oven. Cook for 2 hours, or until the beef is very tender.

   ⏱️ 2 hours
8. 8

   Remove the pot from the oven. Stir in the prepared lamb kidneys. Season with salt and pepper to taste. Cover and return to the oven for another 30 minutes.

   ⏱️ 30 minutes

   💡 プロのコツ: Kidneys cook relatively quickly; avoid overcooking them.
9. 9

   Remove the thyme sprigs and bay leaf. Let the filling cool slightly.

   💡 プロのコツ: Cooling the filling slightly prevents the pastry from becoming soggy.
10. 10

    Preheat oven to 200°C (400°F). Roll out the shortcrust pastry and line a pie dish. Trim any excess pastry.

    💡 プロのコツ: Lightly grease the pie dish before lining with pastry.
11. 11

    Pour the steak and kidney filling into the pastry-lined dish.

    💡 プロのコツ: Ensure the filling is evenly distributed.
12. 12

    Cover the pie with the remaining pastry. Crimp the edges to seal and cut a few vents in the top.

    💡 プロのコツ: A fork can be used to crimp the edges decoratively.
13. 13

    Brush the top of the pie with the beaten egg wash.

    💡 プロのコツ: Egg wash gives the pastry a golden sheen.
14. 14

    Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.

    ⏱️ 30 minutes

    💡 プロのコツ: If the pastry starts to brown too quickly, loosely cover with foil.
15. 15

    Let the pie stand for 10 minutes before serving.

    ⏱️ 10 minutes