Serbian Baked Beans with Smoked Ribs

Name: Serbian Baked Beans with Smoked Ribs
Prep time: PT30 minutes
Cook time: PT3 hours
Total time: PT3 hours 30 minutes
Yield: 6
Cuisine: Serbia
Ingredients: 500 g Dried white beans (e.g., Great Northern or Navy) (soaked overnight and drained); 500 g Smoked pork ribs (cut into individual ribs); 2 large Onions (chopped); 2 medium Carrots (chopped); 1 medium Parsnip (chopped); 4 cloves Garlic (minced); 2 tbsp Vegetable oil or lard; 2 tbsp Sweet paprika; 1 tsp Hot paprika (optional); 2 tbsp Tomato paste; 2 Bay leaves; to taste Salt; to taste Black pepper; as needed Water or vegetable broth

Pasulj sa Rebarcima

A hearty and flavorful one-pot dish featuring tender baked beans slow-cooked with smoky pork ribs, aromatic vegetables, and paprika. This is a comforting staple in Serbian cuisine, perfect for a cold day.

準備時間30 minutes

調理時間3 hours

合計時間3 hours 30 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a large, heavy-bottomed pot or Dutch oven, heat the oil or lard over medium heat. Add the chopped onions and cook until softened and translucent, about 8-10 minutes.
2
Add the chopped carrots and parsnip to the pot and cook for another 5 minutes, stirring occasionally.
3
Stir in the minced garlic, sweet paprika, and hot paprika (if using). Cook for 1 minute until fragrant, being careful not to burn the paprika.
4
Add the tomato paste and cook for another minute, stirring to combine.
5
Add the drained soaked beans, smoked pork ribs, and bay leaves to the pot. Stir everything to coat.
6
Pour in enough water or vegetable broth to generously cover the ingredients. Bring to a boil, then reduce the heat to low, cover the pot, and simmer gently for at least 2.5 to 3 hours, or until the beans are very tender and the pork ribs are falling off the bone. Stir occasionally and add more liquid if needed to keep the beans submerged.
7
Season generously with salt and black pepper to taste. Remove the bay leaves before serving.
8
Serve hot, ensuring each portion gets a good amount of beans and ribs. It's often served with a side of crusty bread.

調理履歴を記録する

💡 プロのコツ

✓Soaking the beans overnight is crucial for even cooking and digestibility.
✓Using smoked pork ribs adds a deep, smoky flavor that is characteristic of this dish.
✓Adjust the amount of paprika to your spice preference.
✓This dish tastes even better the next day as the flavors meld.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

For a vegetarian version, omit the pork ribs and use vegetable broth. Consider adding smoked tofu or mushrooms for extra flavor.
Add a chopped bell pepper along with the other vegetables for added sweetness and color.
A splash of red wine vinegar or a tablespoon of apple cider vinegar can be added in the last 30 minutes of cooking for a touch of acidity.