Burek sa Jabukama

Name: Burek sa Jabukama
Prep time: PT30 minutes
Cook time: PT40 minutes
Total time: PT1 hour 10 minutes
Yield: 8
Cuisine: Serbia
Ingredients: 1 package (16 oz) Phyllo dough (thawed according to package directions); 1.5 kg Apples (peeled, cored, and finely grated (e.g., Granny Smith or a mix)); 150 g Granulated sugar (adjust to taste); 2 tsp Cinnamon; 1 tbsp Lemon juice; 150 g Butter (melted); 50 ml Vegetable oil (for brushing); 50 g Powdered sugar (for dusting (optional))

Apple Burek

A sweet variation of the traditional burek, featuring layers of thin, flaky phyllo dough filled with spiced apples and a hint of cinnamon. It's a delightful dessert or breakfast pastry.

準備時間30 minutes

調理時間40 minutes

合計時間1 hour 10 minutes

分量8

難易度Medium

オリジナル· Feb 8

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Burek sa Jabukama - Serbia traditional dish

🧂 材料

1 package (16 oz) Phyllo dough(thawed according to package directions)
1.5 kg Apples(peeled, cored, and finely grated (e.g., Granny Smith or a mix))
150 g Granulated sugar(adjust to taste)
2 tsp Cinnamon
1 tbsp Lemon juice
150 g Butter(melted)
50 ml Vegetable oil(for brushing)
50 g Powdered sugar(for dusting (optional))

👨‍🍳 作り方

1
Preheat oven to 180°C (350°F). Grease a round baking dish (approx. 26-28 cm diameter).
💡 プロのコツ: A well-greased dish prevents sticking.
2
In a large bowl, combine the grated apples, granulated sugar, cinnamon, and lemon juice. Mix well and let it sit for about 10 minutes to allow the apples to release some juice.
⏱️ 10 minutes
3
Carefully unroll the phyllo dough. Keep the sheets covered with a damp cloth to prevent them from drying out.
💡 プロのコツ: Work efficiently to keep the phyllo pliable.
4
Lay one sheet of phyllo dough in the prepared baking dish, letting the excess hang over the sides. Brush it lightly with melted butter and a little oil. Repeat with another sheet, brushing each layer.
5
Spread the apple filling evenly over the layered phyllo base.
💡 プロのコツ: Drain excess liquid from the apple mixture if it seems too wet.
6
Cover the filling with the remaining phyllo sheets, brushing each layer with butter and oil. Fold the overhanging edges of the bottom layers over the top to seal the burek.
7
Brush the top layer generously with melted butter and oil. You can score the top lightly to help steam escape.
💡 プロのコツ: A good amount of butter on top ensures a crispy crust.
8
Bake for 35-45 minutes, or until the burek is golden brown and crispy.
⏱️ 40 minutes
💡 プロのコツ: Rotate the dish halfway through baking for even browning.
9
Let the burek cool slightly before slicing. Dust with powdered sugar if desired.

調理履歴を記録する

💡 プロのコツ

✓Use a mix of apple varieties for a more complex flavor.
✓Don't overfill the burek, as it can make it soggy.
✓Ensure phyllo dough is at room temperature for easier handling.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a handful of raisins to the apple filling.
Incorporate a tablespoon of rum or brandy into the apple mixture for an adult twist.
Serve with a dollop of sour cream or vanilla ice cream.