Gibanica sa Mesom

Name: Gibanica sa Mesom
Prep time: PT30 minutes
Cook time: PT45 minutes
Total time: PT1 hour 15 minutes
Yield: 8
Cuisine: Serbia
Ingredients: 500 g Phyllo dough; 500 g Ground pork; 2 medium Onions (finely chopped); 100 ml Vegetable oil; 3 large Eggs; 200 g Sour cream; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Paprika

A savory Serbian pie made with layers of thin phyllo dough filled with a mixture of ground meat, onions, and spices. It's a hearty and flavorful dish perfect for any meal.

準備時間30 minutes

調理時間45 minutes

合計時間1 hour 15 minutes

分量8

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 190°C (375°F). Grease a baking dish.
2
In a large skillet, heat oil over medium heat. Add chopped onions and sauté until softened, about 5-7 minutes.
3
Add ground pork to the skillet with the onions. Cook, breaking up the meat, until browned. Drain any excess fat.
4
Stir in salt, pepper, and paprika. Remove from heat and let cool slightly.
5
In a separate bowl, whisk together eggs and sour cream.
6
Lay one sheet of phyllo dough in the prepared baking dish, brushing lightly with oil. Repeat with half of the phyllo sheets, brushing each layer.
7
Spread the meat mixture evenly over the phyllo layers.
8
Layer the remaining phyllo sheets over the meat filling, brushing each layer with oil.
9
Pour the egg and sour cream mixture evenly over the top layer of phyllo.
10
Bake for 40-45 minutes, or until the top is golden brown and crispy.
11
Let cool for 10 minutes before slicing and serving.

調理履歴を記録する

💡 プロのコツ

✓If phyllo dough is too dry, lightly mist it with water.
✓Ensure the meat mixture is not too wet to avoid soggy phyllo.
✓For a richer flavor, you can add a pinch of garlic powder to the meat mixture.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Use a mix of ground beef and pork.
Add finely chopped bell peppers or mushrooms to the meat filling.
For a vegetarian version, replace meat with sautéed vegetables like zucchini, eggplant, and spinach.