Riblja Čorba sa Dimljenom Ribom

Name: Riblja Čorba sa Dimljenom Ribom
Prep time: PT20 minutes
Cook time: PT40 minutes
Total time: PT1 hour
Yield: 6
Cuisine: Serbia
Ingredients: 500 g Smoked trout or mackerel (flaked, bones removed); 1.5 l Water or fish stock; 2 medium Onions (chopped); 2 medium Carrots (diced); 2 medium Potatoes (diced); 2 medium Tomatoes (chopped); 1 medium Bell pepper (chopped); 3 tbsp Vegetable oil; 2 tsp Paprika (sweet); 0.5 tsp Hot paprika (optional); to taste Salt; to taste Black pepper; 2 tbsp Fresh parsley (chopped, for garnish)

A rich and flavorful fish soup, a staple in Serbian cuisine, particularly in regions near rivers and lakes. This version features smoked fish for an extra depth of flavor.

準備時間20 minutes

調理時間40 minutes

合計時間1 hour

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a large pot, heat vegetable oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
2
Add diced carrots and bell pepper to the pot. Cook for another 5 minutes until slightly softened.
3
Stir in sweet paprika and hot paprika (if using). Cook for 1 minute until fragrant.
4
Add chopped tomatoes and cook for 2-3 minutes, stirring occasionally.
5
Pour in water or fish stock and bring to a boil. Add diced potatoes.
6
Reduce heat, cover, and simmer for about 20 minutes, or until potatoes are tender.
7
Add the flaked smoked fish to the soup. Simmer for another 5-10 minutes to allow the flavors to meld.
8
Season with salt and black pepper to taste.
9
Ladle the soup into bowls and garnish with fresh chopped parsley before serving.

調理履歴を記録する

💡 プロのコツ

✓Use a good quality smoked fish for the best flavor.
✓Adjust the amount of paprika and hot paprika to your preference.
✓For a thicker soup, you can mash some of the potatoes against the side of the pot.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a splash of white wine to the soup base for extra complexity.
Include other types of fish like carp or pike, but ensure they are cooked through.
A tablespoon of tomato paste can be added with the tomatoes for a richer color and flavor.