👨‍🍳 作り方

1. 1

   Preheat oven to 400°F (200°C). Lightly grease a round baking pan (approx. 12-inch diameter).

   💡 プロのコツ: A well-greased pan prevents sticking and ensures a crispy bottom.
2. 2

   In a large bowl, combine the grated potatoes, crumbled feta cheese, cottage cheese (if using), sautéed onions, beaten eggs, salt, pepper, and optional sugar. Mix well until all ingredients are evenly distributed.

3. 3

   Lay one sheet of phyllo dough on a clean work surface. Brush generously with vegetable oil. Place another sheet on top and brush with oil. Repeat this process until you have a stack of 4-5 oiled phyllo sheets.

   💡 プロのコツ: Work with phyllo dough quickly to prevent it from drying out. Keep unused sheets covered with a damp cloth.
4. 4

   Spread about one-third of the potato and cheese filling in a line along the shorter edge of the oiled phyllo stack. Carefully roll the phyllo and filling together like a cigar.

5. 5

   Gently place the rolled phyllo log into the prepared baking pan, forming a spiral shape. Repeat steps 3 and 4 with the remaining phyllo sheets and filling, adding each new roll next to the previous one until the pan is filled.

   💡 プロのコツ: If the rolls are too long, you can cut them in half to fit the pan better.
6. 6

   Brush the top of the entire pie generously with the remaining vegetable oil. If using yogurt or milk, you can mix it with the oil for brushing.

7. 7

   Bake for 40-45 minutes, or until the phyllo is golden brown and crispy.

   💡 プロのコツ: Rotate the pan halfway through baking for even browning.
8. 8

   Let the pie cool slightly before slicing and serving. It can be enjoyed warm or at room temperature.