👨‍🍳 作り方

1. 1

   In a large bowl, combine the finely ground walnuts, all-purpose flour, baking powder, and salt. Whisk to combine.

2. 2

   In a separate bowl, cream together the softened butter and honey until light and fluffy.

3. 3

   Beat in the egg yolks one at a time, followed by the lemon zest and vanilla extract.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.

   💡 プロのコツ: The dough will be slightly sticky.
5. 5

   Cover the dough and refrigerate for at least 30 minutes to firm up.

6. 6

   Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.

7. 7

   Take small portions of the dough and roll them into logs about 10-12 cm (4-5 inches) long and 1.5 cm (1/2 inch) thick. You can also shape them into small crescents or rings.

   💡 プロのコツ: Lightly flour your hands if the dough is too sticky.
8. 8

   Place the shaped rolls onto the prepared baking sheets, leaving some space between them.

9. 9

   Bake for 15-20 minutes, or until lightly golden brown around the edges.

   💡 プロのコツ: Keep a close eye on them as they can burn quickly due to the honey.
10. 10

    Let the rolls cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

11. 11

    Once completely cooled, dust generously with powdered sugar.