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Teh Tarik
Pulled Milk Tea
Teh Tarik, meaning 'pulled tea', is a beloved beverage in Singapore and Malaysia, renowned for its frothy, creamy texture and robust tea flavor. The signature 'pulling' technique, where tea is poured back and forth between two vessels, aerates the drink, cools it, and creates its characteristic foam.
ð§ ææ
- 2 tbsp Strong black tea leaves or tea dust
- 1 cup Water
- 2-3 tbsp Sweetened condensed milk(or to taste)
- 2-3 tbsp Evaporated milk or full cream milk(or to taste)
ðšâð³ äœãæ¹
- 1
Boil water in a saucepan. Add the tea leaves or tea dust and boil for about 4-5 minutes to create a strong brew. Turn off the heat.
â±ïž 5 minutes - 2
Strain the tea into a teapot or heatproof jug, discarding the tea leaves.
â±ïž 1 minute - 3
Add sweetened condensed milk and evaporated milk (or full cream milk) to the hot tea. Stir well until the milk and sugar are dissolved.
â±ïž 2 minutes - 4
To create the 'pull', pour the tea back and forth between two mugs or containers from a height. Repeat this process several times to create a frothy head.
â±ïž 5 minutes - 5
Pour the Teh Tarik into a serving mug, ideally from a height to maintain the froth. Serve immediately.
â±ïž 1 minute
ð¡ ããã®ã³ã
- âUse good quality strong black tea for the best flavor.
- âThe 'pulling' technique is key to achieving the signature froth and cooling the tea.
- âAdjust the amount of condensed and evaporated milk to your preferred sweetness and creaminess.
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- Add a pinch of ground ginger or cinnamon for a spiced version.
- Some prefer to use only condensed milk for a sweeter, richer drink.