👨‍🍳 作り方

1. 1

   Cook pasta according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

2. 2

   Heat oil or ghee in a large pot or Dutch oven over medium heat. Add chopped onions and sauté until softened, about 5-7 minutes.

3. 3

   Add minced garlic and cook for another minute until fragrant.

4. 4

   Add the ground meat to the pot. Break it up with a spoon and cook until browned, draining off any excess fat.

5. 5

   Stir in the crushed tomatoes, tomato paste, cumin, coriander, turmeric, cinnamon, salt, and pepper. Mix well to combine.

6. 6

   Pour in the water or beef broth. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 20-25 minutes, allowing the flavors to meld and the sauce to thicken.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Add the cooked pasta to the sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water to reach the desired consistency.

9. 9

   Serve hot, garnished with fresh cilantro or parsley.