👨‍🍳 作り方

1. 1

   Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain well before cooking.

2. 2

   In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown the meat cubes on all sides. Remove the meat and set aside.

3. 3

   Add the chopped onions to the same pot and sauté until softened and lightly browned, about 8-10 minutes.

4. 4

   Add the minced garlic and grated ginger, and cook for another minute until fragrant.

5. 5

   Stir in the crushed tomatoes, cinnamon stick, cardamom pods, cloves, turmeric, coriander, and cumin powders. Cook for 5 minutes, stirring occasionally.

6. 6

   Return the browned meat to the pot. Add salt to taste and enough water or broth to cover the meat. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, or until the meat is tender.

7. 7

   Add the drained basmati rice to the pot with the meat and sauce. Stir gently to combine. Add the 4 cups of water or broth. Bring to a boil.

8. 8

   Once boiling, reduce the heat to low, cover tightly, and cook for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

9. 9

   If using, stir in the raisins and almonds during the last 5 minutes of cooking.

10. 10

    Let the rice rest, covered, for 10 minutes before fluffing with a fork and serving.