👨‍🍳 作り方

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak for 20 minutes and drain.

   💡 プロのコツ: Soaking helps the rice cook evenly and become more fluffy.
2. 2

   Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and cook for another minute until fragrant. Stir in the cumin, coriander, turmeric, cinnamon, and cloves. Cook for 1 minute, stirring constantly, until fragrant.

4. 4

   Add the diced carrots, green bell pepper, and chopped tomato. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.

5. 5

   Add the drained rice to the pot and stir to coat it with the spices and vegetables. Pour in the water or vegetable broth and add salt. Bring to a boil.

   💡 プロのコツ: Ensure all the rice grains are submerged in the liquid.
6. 6

   Reduce the heat to low, cover the pot tightly, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed. If using raisins, stir them in during the last 5 minutes of cooking.

7. 7

   Remove from heat and let it stand, covered, for 5-10 minutes. Fluff the rice with a fork before serving.