👨‍🍳 作り方

1. 1

   Rinse the rice thoroughly under cold running water until the water runs clear.

2. 2

   In a heavy-bottomed pot, combine the rinsed rice, thick coconut milk, water, and salt.

3. 3

   Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.

4. 4

   Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.

5. 5

   Let the kiribath stand, covered, for 5-10 minutes after cooking. Fluff gently with a fork.

6. 6

   Serve warm, typically shaped into a square or diamond. It can be enjoyed on its own or with accompaniments like sambols or curries.