👨‍🍳 作り方

1. 1

   Heat oil in a wok or large heavy-based frying pan over medium heat.

   💡 プロのコツ: Using coconut oil adds a subtle sweetness.
2. 2

   Add chopped onions and cook for 8-10 minutes until golden brown.

3. 3

   Add chopped garlic, grated ginger, mustard seeds, curry powder, turmeric powder, and salt. Cook for 2 minutes, stirring constantly, until spices are fragrant.

4. 4

   Stir in coconut milk, shredded coconut, crushed tomatoes, tamarind purée, lemon juice, and brown sugar. Simmer for 8-10 minutes to allow the sauce to reduce slightly.

5. 5

   Add the prawns and continue to cook for about 5 minutes, or until the prawns are just cooked through.

   💡 プロのコツ: Do not overcook the prawns, as they can become tough.
6. 6

   Season to taste with more salt if needed. Garnish with toasted shredded coconut and chopped red chili.

   💡 プロのコツ: Serve immediately with steamed rice.