👨‍🍳 作り方

1. 1

   In a large bowl, combine the ground meat, finely chopped onion, minced garlic, chopped parsley, chopped cilantro, cumin, coriander, paprika, cayenne pepper, salt, and black pepper.

   💡 プロのコツ: Ensure all ingredients are evenly distributed.
2. 2

   Mix the ingredients thoroughly with your hands until well combined. Avoid overmixing, which can make the kebabs tough.

3. 3

   Shape the mixture into small, elongated oval shapes, about 2-3 inches long and 1 inch thick. You should get about 16-20 kebabs.

   💡 プロのコツ: Wet your hands slightly to prevent sticking.
4. 4

   Heat the vegetable oil in a large skillet over medium-high heat.

5. 5

   Carefully place the kebabs in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.

   💡 プロのコツ: Leave some space between kebabs for even cooking.
6. 6

   Fry the kebabs for about 4-5 minutes per side, or until they are browned and cooked through.

   💡 プロのコツ: Adjust heat to prevent burning.
7. 7

   Remove the cooked kebabs from the skillet and place them on a plate lined with paper towels to drain excess oil.

8. 8

   Serve hot as an appetizer or side dish, often with a side of tahini or a fresh salad.