👨‍🍳 作り方

1. 1

   In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.

   💡 プロのコツ: Ensure all dry ingredients are well combined.
2. 2

   In a separate bowl, whisk together the milk, egg yolks, and vegetable oil until smooth.

   💡 プロのコツ: Adding oil to the batter helps with crispiness.
3. 3

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are fine.

   ⏱️ 2 minutes
4. 4

   Heat about 2-3 cm of frying oil in a deep pan or Dutch oven over medium-high heat to 170-180°C (340-350°F).

   💡 プロのコツ: Use a thermometer to ensure the oil is at the correct temperature.
5. 5

   Dip each apple slice into the batter, ensuring it's fully coated. Let any excess batter drip off.

   💡 プロのコツ: You can also add a pinch of cinnamon to the batter for extra flavor.
6. 6

   Carefully place the battered apple slices into the hot oil, frying in batches to avoid overcrowding the pan. Fry for 2-3 minutes per side, until golden brown and crispy.

   ⏱️ 6 minutes

   💡 プロのコツ: Adjust heat as needed to maintain oil temperature.
7. 7

   Remove the fried apple fritters with a slotted spoon and place them on a wire rack set over paper towels to drain excess oil.

   💡 プロのコツ: Drain on a wire rack to keep them crispy.
8. 8

   Dust generously with powdered sugar and a pinch of cinnamon, if desired, before serving warm.

   💡 プロのコツ: Serve immediately for the best texture.