👨‍🍳 作り方

1. 1

   Thinly slice the Lyoner or Fleischkäse sausage and place it in a large bowl.

   💡 プロのコツ: Using a mandoline can help achieve uniform slices.
2. 2

   Add the thinly sliced red onion and sliced pickles to the bowl with the sausage.

   💡 プロのコツ: Soaking the sliced onions in cold water for 10 minutes can reduce their sharpness.
3. 3

   In a small bowl, whisk together the white wine vinegar, vegetable oil, mustard, salt, and pepper to create the vinaigrette.

   💡 プロのコツ: Adjust seasoning to your taste.
4. 4

   Pour the vinaigrette over the sausage and onion mixture. Toss gently to combine.

   💡 プロのコツ: Ensure all ingredients are well coated with the dressing.
5. 5

   Let the salad sit for at least 10 minutes to allow the flavors to meld.

   ⏱️ 10 minutes

   💡 プロのコツ: The salad can be made ahead and refrigerated.
6. 6

   Garnish with fresh chopped parsley before serving. Serve with crusty bread or a side of fries.

   💡 プロのコツ: A sprinkle of cheese, such as Emmental or Gruyère, is also a common addition.