👨‍🍳 作り方

1. 1

   Rinse the fine bulgur wheat and let it soak in cold water for 15 minutes. Squeeze out excess water and place in a large bowl.

   💡 プロのコツ: Ensure bulgur is well-drained to avoid a mushy kibbeh layer.
2. 2

   In a separate bowl, combine 250g of ground lamb with half the chopped onion, allspice, cinnamon, salt, and pepper. Mix well. Add the drained bulgur and knead until a cohesive mixture forms. If too dry, add a tablespoon of water.

3. 3

   In a skillet, heat 1 tbsp olive oil over medium heat. Add the remaining chopped onion and sauté until softened, about 5 minutes. Add the remaining 250g ground lamb and cook, breaking it up, until browned. Drain any excess fat.

4. 4

   Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. Press half of the bulgur-lamb mixture evenly into the bottom of the dish.

   💡 プロのコツ: Use slightly damp hands to press the mixture evenly.
5. 5

   Spread the cooked lamb mixture evenly over the bulgur layer. Top with the remaining bulgur-lamb mixture, pressing gently to seal.

6. 6

   In a saucepan, rinse the rice and add it with 3 cups of water and 1 tsp salt. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until water is absorbed. Let stand for 5 minutes, then fluff with a fork.

7. 7

   In a bowl, whisk together the yogurt and egg until smooth. Stir in the minced garlic.

8. 8

   Pour the yogurt mixture evenly over the kibbeh layers in the baking dish. Then, carefully spread the cooked rice over the yogurt layer.

   💡 プロのコツ: Ensure the yogurt mixture is spread to the edges to prevent the kibbeh from drying out.
9. 9

   Bake for 45-50 minutes, or until the top is golden brown and the sauce is bubbling.

10. 10

    While the kibbeh is baking, melt the butter in a small skillet. Add the minced garlic and sauté for 1 minute until fragrant. Be careful not to burn the garlic.

11. 11

    Once the kibbeh is out of the oven, drizzle the garlic butter over the top. Let it rest for 10 minutes before serving.

    💡 プロのコツ: Resting allows the flavors to meld and makes it easier to slice.