Khanom Buang(ã«ãã ã»ãã¢ã³ (ã¿ã€é¢šã¯ãªã¹ããŒã»ã¯ã¬ãŒã))
Thai Crispy Crepes
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- 100 g ç±³ç²(æã¡ç²çšã«ãã£ãšå¿ èŠ)
- 50 g ç·è±ç²(Adds a slightly chewy texture and helps bind the batter.)
- 4 åµ(çå°çš)
- 100 g ããŒã ã·ã¥ã¬ãŒ(现ããããããããç²æ«ç¶ã®ãã®)
- 200 ml ã³ã³ããããã«ã¯(For the crepe batter.)
- 2 tbsp æ°Ž(çå°çšãã©ã€ã æ°Žã«äœ¿ãåãå¿ èŠãªã远å )
- å¡©(Examples: shredded sweetened coconut, foi thong (golden egg yolk threads), candied fruits.)
- èµ€ã©ã€ã ããŒã¹ãïŒãªãã·ã§ã³ïŒ(ããªããšãããããã«æ°Žã«æº¶ãããå ¥æã§ããªãå Žåã¯çç¥ã)
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