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Laksa Timor-Leste

Name: Laksa Timor-Leste
Prep time: PT25 minutes
Cook time: PT35 minutes
Total time: PT1 hour
Yield: 4
Cuisine: Timor-Leste
Ingredients: 500 g Chicken thighs (boneless, skinless, cut into bite-sized pieces); 200 g Rice vermicelli noodles; 400 ml Coconut milk; 600 ml Chicken broth; 3 medium Shallots (finely chopped); 4 cloves Garlic cloves (minced); 2 stalks Lemongrass stalks (bruised and roughly chopped); 2 cm piece Galangal (grated or finely chopped); 1 tsp Turmeric powder; 1 tbsp Chili paste (sambal oelek) (or to taste); 2 tbsp Fish sauce; 1 tbsp Lime juice; 2 tbsp Vegetable oil; undefined undefined Salt (to taste); undefined undefined Fresh cilantro (for garnish); undefined undefined Fresh mint (for garnish); undefined undefined Lime wedges (for serving)

A rich and aromatic noodle soup from Timor-Leste, featuring a coconut milk-based broth infused with lemongrass, galangal, turmeric, and chili, often served with chicken or seafood and fresh herbs.

準備時間25 minutes

調理時間35 minutes

合計時間1 hour

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Prepare the noodles according to package directions. Drain and set aside.
💡 プロのコツ: Rinse noodles with cold water to prevent sticking.
2
In a large pot or Dutch oven, heat vegetable oil over medium heat. Add shallots, garlic, lemongrass, and galangal. Sauté until fragrant, about 3-5 minutes.
3
Stir in turmeric powder and chili paste. Cook for another minute until fragrant.
4
Add chicken pieces and cook until lightly browned on all sides.
5
Pour in chicken broth and coconut milk. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until chicken is cooked through.
6
Stir in fish sauce and lime juice. Season with salt to taste.
💡 プロのコツ: Taste and adjust seasoning as needed.
7
To serve, divide cooked noodles among bowls. Ladle the hot laksa broth and chicken over the noodles. Garnish with fresh cilantro and mint, and serve with lime wedges on the side.
💡 プロのコツ: Ensure the broth is hot when serving.