👨‍🍳 作り方

1. 1

   Boil the breadfruit until fork-tender. Drain well and mash in a large bowl until smooth. Allow to cool slightly.

   💡 プロのコツ: Ensure the breadfruit is well-drained to avoid soggy fritters.
2. 2

   Add the flaked cooked fish, finely chopped onion, minced garlic, chopped cilantro, lime juice, salt, and pepper to the mashed breadfruit. Mix gently to combine.

   💡 プロのコツ: Use a fork to flake the fish, ensuring no large bones remain.
3. 3

   Gradually add the all-purpose flour, mixing until the batter holds together and can be formed into patties. The amount of flour needed may vary depending on the moisture content of the breadfruit.

4. 4

   Shape the mixture into small, flattened patties or fritters, about 2-3 inches in diameter.

   💡 プロのコツ: Moisten your hands slightly if the mixture is sticky.
5. 5

   Heat vegetable oil in a large skillet over medium-high heat. The oil should be about 1/4 inch deep.

6. 6

   Carefully place the fritters into the hot oil, working in batches to avoid overcrowding the pan. Fry for about 3-4 minutes per side, until golden brown and crispy.

   💡 プロのコツ: Adjust heat as needed to prevent burning.
7. 7

   Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.

8. 8

   Serve hot as a snack, appetizer, or side dish.