👨‍🍳 作り方

1. 1

   In a bowl, combine the finely chopped cooked chicken, chopped mushrooms, finely chopped onion, and minced garlic.

   💡 プロのコツ: Ensure all ingredients are finely chopped for even cooking and texture.
2. 2

   In a separate bowl, whisk together the flour, eggs, milk, chopped dill, salt, and pepper to form a smooth batter.

   💡 プロのコツ: Whisk until no lumps of flour remain.
3. 3

   Add the chicken and mushroom mixture to the batter and stir well to combine. The mixture should be thick but pourable.

   💡 プロのコツ: If the mixture is too thick, add a little more milk; if too thin, add a tablespoon more flour.
4. 4

   Heat 1-2 tablespoons of vegetable oil in a non-stick skillet over medium heat.

   💡 プロのコツ: Use a good quality non-stick pan to prevent sticking.
5. 5

   Spoon portions of the mixture into the hot skillet, flattening them slightly with the back of the spoon to form pancakes. Cook for 3-4 minutes per side, until golden brown and cooked through.

   💡 プロのコツ: Do not overcrowd the pan; cook in batches if necessary.
6. 6

   Remove the cooked kremzlyky from the skillet and place them on a plate lined with paper towels to drain excess oil.

   💡 プロのコツ: Repeat with the remaining mixture, adding more oil as needed.
7. 7

   Serve the chicken and mushroom kremzlyky hot, with a dollop of sour cream.

   💡 プロのコツ: These are also delicious served with a side of fresh salad.