New Mexican Green Chile Stew

Name: New Mexican Green Chile Stew
Prep time: PT30 minutes
Cook time: PT1 hour 30 minutes
Total time: PT2 hours
Yield: 6
Cuisine: United States
Ingredients: 2 lbs Pork shoulder (cut into 1-inch cubes); 1 lb Hatch green chiles (roasted, peeled, and chopped (fresh or frozen)); 1 large Yellow onion (chopped); 4 cloves Garlic (minced); 1.5 lbs Potatoes (Yukon gold or red potatoes, peeled and cut into 1-inch cubes); 6 cups Chicken broth; 14.5 oz Diced tomatoes (undrained); 1 tbsp Cumin; 1 tsp Dried oregano; to taste undefined Salt; to taste undefined Black pepper; 2 tbsp Vegetable oil

A hearty and flavorful stew originating from New Mexico, featuring tender pork, roasted Hatch green chiles, potatoes, and a savory broth. This dish is a staple in New Mexican cuisine, known for its comforting warmth and spicy kick.

準備時間30 minutes

調理時間1 hour 30 minutes

合計時間2 hours

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the pork cubes in batches, then remove and set aside.
2
Add the chopped onion to the pot and cook until softened, about 5-7 minutes.
3
Stir in the minced garlic, cumin, and oregano, and cook for 1 minute until fragrant.
4
Return the pork to the pot. Add the roasted green chiles, chicken broth, and diced tomatoes. Season with salt and pepper.
5
Bring the stew to a simmer, then reduce heat to low, cover, and cook for 1 hour, or until the pork is tender.
6
Add the cubed potatoes to the stew. Cover and continue to simmer for another 30 minutes, or until the potatoes are tender.
7
Taste and adjust seasoning as needed. Serve hot.
💡 プロのコツ: For a thicker stew, you can mash some of the potatoes against the side of the pot.

調理履歴を記録する

💡 プロのコツ

✓Roasting the Hatch chiles is key to developing their flavor. If you can't find fresh Hatch chiles, good quality frozen ones work well.
✓Don't rush the simmering process; allowing the pork to become tender is crucial for the stew's texture.
✓Adjust the amount of green chiles to control the spice level.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add hominy for extra texture.
Substitute chicken or beef for pork.
For a vegetarian version, omit the pork and use vegetable broth, adding beans or more vegetables.