👨‍🍳 作り方

1. 1

   Prepare the Kebab Mixture: In a bowl, combine the ground lamb, finely diced onion, minced garlic, chopped parsley, seven-spice mix, salt, and black pepper. Mix well with your hands until all ingredients are evenly distributed, but avoid overmixing.

2. 2

   Form the Kebabs: Divide the meat mixture into equal portions. Roll each portion into a cylindrical or oval shape, about 2.5 to 3 inches long. You can thread them onto skewers if using metal skewers, or place them directly on the cooking surface.

3. 3

   Cook the Kebabs: Heat olive oil in a large skillet or grill pan over medium-high heat. Add the kebabs and cook for about 8-10 minutes, turning occasionally, until browned and cooked through. Alternatively, grill them over medium-high heat for about 10-12 minutes.

4. 4

   Prepare the Sauce: While the kebabs are cooking, heat a little more olive oil in a separate pan. Add the sliced onion and sauté until softened and lightly golden. Add the diced tomatoes and cook until they break down into a sauce, about 5-7 minutes. Stir in the sumac and season with salt and pepper.

5. 5

   Combine and Serve: Pour the tomato-onion sauce over the cooked kebabs in the pan (or arrange kebabs in a baking dish and pour sauce over). If using, arrange bell pepper rings on top. Cook for another 5 minutes to allow flavors to meld. Serve hot, garnished with extra parsley if desired.