Suovas Poronpaisti Juuressoseella

Name: Suovas Poronpaisti Juuressoseella
Prep time: PT30 minutes
Cook time: PT2 hours 30 minutes
Total time: PT3 hours
Yield: 6
Cuisine: Finland
Ingredients: 1.5 kg Reindeer roast (boneless, trimmed); 1 tbsp Juniper berries (crushed); 2 pieces Bay leaves; 1 tsp Black peppercorns; 2 tsp Salt; 50 g Butter; 500 g Carrots (peeled and chopped); 400 g Parsnips (peeled and chopped); 300 g Celery root (peeled and chopped); 150 ml Heavy cream; 1 sprig Fresh thyme; to taste undefined Smoked salt

Smoked Reindeer Roast with Root Vegetable Puree

A refined take on a traditional Finnish delicacy, this dish features tender, subtly smoked reindeer roast served with a smooth, earthy root vegetable puree. It highlights the rich, gamey flavor of reindeer, complemented by the sweetness of root vegetables.

준비 시간30 minutes

조리 시간2 hours 30 minutes

총 시간3 hours

1회 제공량6

난이도Challenging

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 150°C (300°F).
💡 전문가 팁: Low and slow cooking is key for tender reindeer.
2
Rub the reindeer roast with salt, crushed juniper berries, bay leaves, and black peppercorns. Place in a roasting pan.
3
Melt butter in a pan and sear the reindeer roast on all sides until browned.
4
Add about 200ml of water or game stock to the roasting pan. Cover tightly with foil or a lid.
5
Roast for 2 to 2.5 hours, or until the reindeer is tender. Baste occasionally.
6
While the roast is cooking, prepare the root vegetable puree. Boil the chopped carrots, parsnips, and celery root in salted water until very tender.
💡 전문가 팁: Ensure vegetables are fully submerged.
7
Drain the vegetables and transfer them to a food processor or blender. Add heavy cream, fresh thyme, and a pinch of salt. Puree until smooth and creamy.
💡 전문가 팁: Add more cream or a little of the cooking liquid if the puree is too thick.
8
Once the reindeer is cooked, let it rest for 15-20 minutes before carving. Season the puree with smoked salt to taste.
9
Serve slices of reindeer roast with a generous portion of the root vegetable puree. Drizzle with pan juices.

요리 기록 추적

💡 전문가 팁

✓For a deeper smoky flavor, you can lightly smoke the reindeer roast before cooking.
✓Ensure the root vegetables are cooked until very soft to achieve a smooth puree.
✓Adjust seasoning of the puree with smoked salt for an extra layer of flavor.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a touch of lingonberry jam or sauce on the side.
Incorporate other root vegetables like celeriac or sweet potato into the puree.
For a richer sauce, deglaze the roasting pan with red wine after removing the roast.