๐ŸŒฟ

Basil

๋‹ค๋ฅธ ์ด๋ฆ„: albahaca, basilico

Sweet, aromatic herb essential to Italian and Thai cuisines. Sweet basil for Mediterranean dishes, Thai basil for Southeast Asian cooking.

๐ŸŒ

์›์‚ฐ์ง€

India/Southeast Asia

๐Ÿ“…

์ œ์ฒ 

Summer

๐Ÿ—„๏ธ

๋ณด๊ด€

Stem in water at room temperature, or wrap in damp paper towels

โฑ๏ธ

์œ ํ†ต๊ธฐํ•œ

5-7 days

๐Ÿ’ก ํŒ & ๋น„๊ฒฐ

  • โœ“Add basil at the end of cooking to preserve flavor
  • โœ“Tear leaves instead of cutting to prevent bruising
  • โœ“Make pesto with abundant fresh basil

๐Ÿฅ— ์˜์–‘ ์ •๋ณด

์ฃผ์š” ์˜์–‘์†Œ
Vitamin KVitamin A

๐Ÿ“– Basil๋ฅผ ์‚ฌ์šฉํ•œ ๋ ˆ์‹œํ”ผ

๐Ÿ”„ ๋Œ€์ฒด์žฌ

  • Oregano
  • Mint
  • Spinach (for color)

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์Œ์‹

TomatoesMozzarellaGarlicOlive oilPine nuts

๐ŸŒฟ Fresh Herbs ๋”๋ณด๊ธฐ