๐ฟ
Cilantro
๋ค๋ฅธ ์ด๋ฆ: coriander leaves, chinese parsley, dhania
Bright, citrusy herb polarizing due to genetics - some taste soap. Essential to Mexican, Indian, Thai, and Middle Eastern cuisines.
๐
์์ฐ์ง
Mediterranean/Middle East
๐๏ธ
๋ณด๊ด
Stems in water in refrigerator, covered loosely
โฑ๏ธ
์ ํต๊ธฐํ
1-2 weeks
๐ก ํ & ๋น๊ฒฐ
- โUse stems as well as leaves - they have great flavor
- โAdd to dishes just before serving
- โBlend into green sauces and chutneys
๐ฅ ์์ ์ ๋ณด
์ฃผ์ ์์์
Vitamin AVitamin KVitamin C
๐ Cilantro๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
Tajine d'Jaj bil Barqouq
Algeria
1 hour 20 minutes
Couscous aux Sept Lรฉgumes
Algeria
2 hours 15 minutes
Poulet ร la Cannelle Algรฉrien
Algeria
1 hour 35 minutes
Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish
Bhutan
1 hour 10 minutes
Kalint Bel Karkoum
Algeria
1 hour
Patates Farcies ร l'Algรฉrienne
Algeria
1 hour 20 minutes
Mrouzia Lamb Tagine
Algeria
3 hours
Arroz de Feijรฃo Preto Angolano
Angola
1 hour
Loubia Djazairia
Algeria
1 hour 50 minutes
Djari Loubia Djazairia
Algeria
1 hour 50 minutes
Arroz de Feijรฃo Angolano
Angola
45 minutes
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
๐ ๋์ฒด์ฌ
- Parsley + lemon zest
- Culantro
- Thai basil
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
LimeChiliGarlicCuminAvocado