๐ฟ
Cilantro
๋ค๋ฅธ ์ด๋ฆ: coriander leaves, chinese parsley, dhania
Bright, citrusy herb polarizing due to genetics - some taste soap. Essential to Mexican, Indian, Thai, and Middle Eastern cuisines.
๐
์์ฐ์ง
Mediterranean/Middle East
๐๏ธ
๋ณด๊ด
Stems in water in refrigerator, covered loosely
โฑ๏ธ
์ ํต๊ธฐํ
1-2 weeks
๐ก ํ & ๋น๊ฒฐ
- โUse stems as well as leaves - they have great flavor
- โAdd to dishes just before serving
- โBlend into green sauces and chutneys
๐ฅ ์์ ์ ๋ณด
์ฃผ์ ์์์
Vitamin AVitamin KVitamin C
๐ Cilantro๋ฅผ ์ฌ์ฉํ ๋ ์ํผ
Tunisian Lamb and Apricot Tagine
Tunisia
2 hours 55 minutes
Israeli Chicken with Preserved Lemons and Olives
Israel
1 hour 40 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Poulet Arachide Crรฉmeux
Ivory Coast
1 hour 5 minutes
Chรกo Lรฒng
Vietnam
2 hours 15 minutes
Couscous aux Sept Lรฉgumes
Algeria
2 hours 15 minutes
Sopa de Conquilhas Santomense
Sao Tome and Principe
50 minutes
Niu Rou Mian
Taiwan
4 hours 15 minutes
Khao Pad Gai
Thailand
35 minutes
Mantu
Afghanistan
1 hour 20 minutes
Poulet ร la Banane Plantain
Democratic Republic of the Congo
1 hour 5 minutes
Arroz con Pollo y Guisantes
Puerto Rico
1 hour
๐ ๋์ฒด์ฌ
- Parsley + lemon zest
- Culantro
- Thai basil
๐ฝ๏ธ ์ ์ด์ธ๋ฆฌ๋ ์์
LimeChiliGarlicCuminAvocado