Krupenya with Mushrooms and Barley

Name: Krupenya with Mushrooms and Barley
Prep time: PT20 minutes
Cook time: PT1 hour 15 minutes
Total time: PT1 hour 35 minutes
Yield: 6
Cuisine: Belarus
Ingredients: 25 g Dried white mushrooms; 2.5 liters Water; 3 medium Potatoes; 2 medium Onion; 1 medium Carrot; 100 g Pearl barley (or buckwheat groats); 2 tbsp Butter; 1 tbsp Vegetable oil; 1 tbsp Fresh dill, chopped; 100 g Sour cream (for serving); undefined to taste Salt

Krupenya is a hearty and flavorful Belarusian dish, often described as a thick porridge or soup, traditionally made with barley or millet. This version features the earthy notes of dried mushrooms, combined with vegetables and barley, creating a comforting and nourishing meal.

준비 시간20 minutes

조리 시간1 hour 15 minutes

총 시간1 hour 35 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Rinse the dried mushrooms and place them in a pot. Pour 2 cups of boiling water over them and let them soak for 15 minutes. Then, drain the mushrooms, reserving the soaking liquid. Cut the rehydrated mushrooms into strips.
2
Strain the mushroom soaking liquid through a fine-mesh sieve to remove any grit. Add 1.5 cups of this liquid to a pot, along with the remaining water (totaling 2.5 liters). Bring to a boil, then add the pearl barley and simmer for about 40 minutes, or until the barley is tender.
3
While the barley is cooking, peel and dice the potatoes, finely chop the onion, and cut the carrot into thin strips (julienne).
4
Add the diced potatoes to the pot with the barley and continue to simmer for about 10 minutes.
5
In a frying pan, heat the butter and vegetable oil over medium heat. Add the chopped onion and carrot, and sauté for about 5 minutes until softened. Add the sliced rehydrated mushrooms to the pan and cook for another 10 minutes.
6
Add the sautéed vegetables and mushrooms to the pot with the barley and potatoes. Season with salt to taste. Simmer everything together for another 5-10 minutes to allow the flavors to meld.
7
Remove the krupenya from the heat, cover the pot, and let it rest for 10 minutes.
8
Stir in the chopped fresh dill. Serve hot, with a dollop of sour cream on the side.

요리 기록 추적

💡 전문가 팁

✓If you cannot find pearl barley, buckwheat groats (kasha) can be used as an alternative.
✓For a richer flavor, you can use mushroom broth instead of water for part of the liquid.
✓Ensure the dried mushrooms are thoroughly rinsed to remove any grit.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other root vegetables like parsnip or celery root.
For a non-vegetarian version, small pieces of smoked pork or beef can be added and cooked with the vegetables.
A pinch of black pepper can be added for a slight kick.