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Caldo de Costilla

Name: Caldo de Costilla
Prep time: PT15 minutes
Cook time: PT1 hour 15 minutes
Total time: PT1 hour 30 minutes
Yield: 4
Cuisine: Colombia
Ingredients: 500g undefined Beef ribs (Cut into individual ribs or 2-3 inch pieces.); 2 liters undefined Water (Approximately 8 cups.); 4 medium undefined Potatoes (Yukon Gold or similar waxy potatoes work well. Peeled and cut into 1-inch cubes.); 4 undefined Scallions (Green Onions) (White and light green parts, roughly chopped. Reserve some green tops for garnish.); 3 cloves undefined Garlic (Peeled and lightly smashed.); to taste undefined Salt; to taste undefined Black Pepper; 1 bunch undefined Fresh Cilantro (Chopped, for garnish.)

Colombian Beef Rib Soup

A deeply comforting and hearty Colombian breakfast soup featuring tender beef ribs, soft potatoes, and aromatic herbs. Perfect for a chilly morning or as a restorative meal.

준비 시간15 minutes

조리 시간1 hour 15 minutes

총 시간1 hour 30 minutes

1회 제공량4

난이도Easy

2개의 수정· Feb 8

나만의 버전 만들기

Caldo de Costilla - Colombia traditional dish

🧂 재료

500g Beef ribs(Cut into individual ribs or 2-3 inch pieces.)
2 liters Water(Approximately 8 cups.)
4 medium Potatoes(Yukon Gold or similar waxy potatoes work well. Peeled and cut into 1-inch cubes.)
4 Scallions (Green Onions)(White and light green parts, roughly chopped. Reserve some green tops for garnish.)
3 cloves Garlic(Peeled and lightly smashed.)
to taste Salt
to taste Black Pepper
1 bunch Fresh Cilantro(Chopped, for garnish.)

👨‍🍳 조리법

1
In a large pot or Dutch oven, combine the beef ribs, 2 liters of water, the chopped scallions (reserving some green tops), and the smashed garlic cloves. Bring to a boil over medium-high heat.
⏱️ 10 minutes
2
Once boiling, reduce the heat to low, cover the pot, and let it simmer gently. Skim off any foam or impurities that rise to the surface during the first 15-20 minutes. Continue to simmer for at least 45 minutes, or until the beef ribs are becoming tender.
⏱️ 45 minutes
3
Add the cubed potatoes to the simmering broth. Continue to cook, covered, for another 20-25 minutes, or until the potatoes are fork-tender but not mushy.
⏱️ 20-25 minutes
4
Season the caldo generously with salt and freshly ground black pepper to taste. Stir well and let it simmer for a final 5 minutes to allow the flavors to meld.
⏱️ 5 minutes
5
Ladle the hot soup into individual bowls, ensuring each serving gets a portion of beef ribs and potatoes. Garnish generously with fresh chopped cilantro and the reserved green parts of the scallions.
⏱️ 5 minutes

요리 기록 추적

💡 전문가 팁

✓This soup is a beloved Colombian breakfast staple, often enjoyed to start the day.
✓It's considered a restorative and comforting dish, perfect for any time you need a warm, nourishing meal.
✓Using fresh, high-quality cilantro is key to the authentic flavor of this caldo.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add chunks of yuca (cassava) along with the potatoes for a different starchy element.
Incorporate other vegetables like carrots or corn on the cob pieces during the last 20 minutes of cooking.
For a richer broth, you can add a small piece of beef shank along with the ribs.