Sancocho de Habichuelas Rojas

Name: Sancocho de Habichuelas Rojas
Prep time: PT30 minutes
Cook time: PT1 hour 30 minutes
Total time: PT2 hours 10 minutes
Yield: 8
Cuisine: Dominican Republic
Ingredients: 1 lb Red kidney beans (dried, soaked overnight); 1 lb Smoked pork chops (cut into pieces); 1 lb Smoked pork ribs (cut into pieces); 1 lb Chicken thighs (boneless, cut into chunks); 1 lb Longaniza (sliced); 3 large Onion (chopped); 1 large Cubanelle pepper (chopped); 1 medium Red bell pepper (chopped); 1 head Garlic (peeled and minced); 0.5 medium Auyama (pumpkin/squash) (peeled and cubed); 1 medium White yautia (peeled and cubed); 1 medium Yellow yautia (peeled and cubed); 1 large Sweet potato (peeled and cubed); 2 medium Green plantain (peeled and sliced); 1 bunch Cilantro (chopped); 2 tbsp Oregano (dried); 2 tbsp Tomato paste; 3 tbsp Vegetable oil; 2 liters Chicken or vegetable broth; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground)

A hearty and flavorful stew made with red kidney beans, a variety of meats, and root vegetables. This comforting dish is a staple in Dominican households, often prepared for family gatherings and special occasions.

준비 시간30 minutes

조리 시간1 hour 30 minutes

총 시간2 hours 10 minutes

1회 제공량8

난이도Hard

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Drain the soaked red kidney beans. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the smoked pork chops, ribs, and chicken thighs. Brown the meats on all sides.
2
Add the chopped onions, bell peppers, and minced garlic to the pot. Sauté for about 5 minutes until softened.
3
Stir in the dried oregano and tomato paste. Cook for another minute until fragrant.
4
Add the drained red kidney beans, auyama, yautia, sweet potato, and green plantains to the pot. Pour in the broth and enough water to cover everything by about an inch.
5
Bring the stew to a boil, then reduce the heat to low, cover, and simmer for at least 1 hour, or until the beans and vegetables are tender. Stir occasionally to prevent sticking.
6
Add the sliced longaniza and chopped cilantro. Continue to simmer for another 20-30 minutes, or until the longaniza is cooked through and the flavors have melded.
7
Season with salt and pepper to taste. If the stew is too thick, add a little more broth or water. If it's too thin, simmer uncovered for a bit longer.
8
Serve hot, traditionally accompanied by white rice and sliced avocado.

요리 기록 추적

💡 전문가 팁

✓Soaking the beans overnight is crucial for reducing cooking time and improving digestibility.
✓For a smoother consistency, you can blend a portion of the stew before serving.
✓This sancocho can be made ahead of time and reheated, as the flavors often deepen overnight.
✓Feel free to adjust the types and amounts of meat based on your preference.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Some variations include adding other root vegetables like cassava (yuca) or malanga.
For a spicier version, add a chopped jalapeño or a pinch of cayenne pepper.