👨‍🍳 조리법

1. 1

   Heat olive oil in a saucepan over medium heat. Add the chopped onion and red bell pepper and sauté until softened, about 5 minutes.

2. 2

   Add the chopped garlic and scotch bonnet peppers to the saucepan and cook for another minute until fragrant.

3. 3

   Stir in the tomato paste, apple cider vinegar, lime juice, water, salt, and black pepper. Bring the mixture to a boil.

   💡 전문가 팁: Ensure the tomato paste is well incorporated.
4. 4

   Reduce the heat to low, cover, and simmer for 20 minutes to allow the flavors to meld.

5. 5

   Let the sauce cool slightly, then transfer it to a blender or food processor. Blend until smooth, or to your desired consistency.

   💡 전문가 팁: Add more water if a thinner sauce is preferred.
6. 6

   Taste and adjust seasoning if necessary. Pour the sauce into a clean bottle or airtight container and refrigerate.