Kazakh Laghman Soup with Beef

Name: Kazakh Laghman Soup with Beef
Prep time: PT45 minutes
Cook time: PT2 hours
Total time: PT2 hours 45 minutes
Yield: 6
Cuisine: Kazakhstan
Ingredients: 700 g Beef chuck or brisket (cut into 1-inch pieces); 4 tbsp Vegetable oil; 2 medium Large onions (chopped); 5 cloves Garlic cloves (minced); 2 medium Bell peppers (red and green) (chopped); 3 medium Tomatoes (chopped); 2 tbsp Tomato paste; 1.5 liter Beef broth or water; 3 tbsp Soy sauce; 1 tsp Salt (or to taste); 1 tsp Black pepper (freshly ground, or to taste); 1 tsp Cumin seeds; 1 tsp Coriander seeds; 2 Bay leaves; 500 g Hand-pulled noodles (or thick spaghetti/udon); 0.5 cup Fresh cilantro or parsley (chopped, for garnish); to taste Chili oil (optional)

A comforting and aromatic noodle soup featuring tender beef, vegetables, and hand-pulled noodles in a rich, savory broth. This version emphasizes the soup-like quality often found in Kazakh interpretations of Laghman.

준비 시간45 minutes

조리 시간2 hours

총 시간2 hours 45 minutes

1회 제공량6

난이도Hard

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
If making hand-pulled noodles, prepare them according to your preferred method. Otherwise, have your store-bought noodles ready.
💡 전문가 팁: Hand-pulled noodles require practice but add authenticity.
2
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef pieces in batches until well-seared on all sides. Remove and set aside.
3
Add the chopped onions to the pot and sauté until softened and translucent, about 5-7 minutes. Add the minced garlic, cumin seeds, and coriander seeds, and cook for another minute until fragrant.
4
Add the chopped bell peppers and tomatoes. Cook for about 5 minutes until the vegetables begin to soften.
5
Stir in the tomato paste and cook for 1-2 minutes, stirring constantly.
6
Return the browned beef to the pot. Pour in the beef broth (or water), soy sauce, salt, pepper, and bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for at least 1.5 hours, or until the beef is very tender.
💡 전문가 팁: Simmering slowly allows the flavors to meld and the beef to become tender.
7
While the stew simmers, cook the noodles according to package directions (or your hand-pulled noodle recipe). Drain well.
💡 전문가 팁: Cook noodles just before serving to prevent them from becoming mushy.
8
Taste the soup and adjust seasoning as needed. Remove bay leaves.
💡 전문가 팁: The broth should be rich and savory.
9
To serve, place a generous portion of cooked noodles in each bowl. Ladle the hot laghman soup with beef and vegetables over the noodles. Garnish with fresh cilantro or parsley and a drizzle of chili oil, if desired.
💡 전문가 팁: Serve immediately for the best texture.

요리 기록 추적

💡 전문가 팁

✓Using a combination of beef chuck and brisket can add depth of flavor and texture.
✓Don't skip toasting the cumin and coriander seeds; it enhances their aroma.
✓For a thicker stew, you can mash some of the cooked tomatoes against the side of the pot.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other vegetables like daikon radish, celery, or green beans.
For a vegetarian version, omit the beef and use a rich vegetable broth, adding more vegetables.