๋ ˆ์‹œํ”ผโ†’Kuwaitโ†’Kuwaiti Lentil and Vegetable Stew

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Kuwaiti Lentil and Vegetable Stew

Marag Adas

A hearty and comforting lentil and vegetable stew, infused with aromatic Middle Eastern spices. This dish is a staple in Kuwaiti homes, perfect for a nourishing meal.

์ค€๋น„ ์‹œ๊ฐ„20 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„45 minutes
์ด ์‹œ๊ฐ„1 hour 5 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰6
๋‚œ์ด๋„Easy
Kuwaiti Lentil and Vegetable Stew - Kuwait traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 1.5 cups Red lentils(rinsed)
  • 2 tbsp Olive oil
  • 1 large Onion, finely chopped
  • 4 cloves Garlic, minced
  • 1 medium Carrot, diced
  • 1 medium Potato, diced
  • 2 medium Tomatoes, chopped
  • 2 tsp Baharat (Middle Eastern spice blend)
  • 1 tsp Ground cumin
  • 1/2 tsp Turmeric powder
  • 2 Dried black limes (loomi)(pierced)
  • 8 cups Water or vegetable broth
  • Salt(to taste)
  • Black pepper(to taste)
  • Lemon wedges(for serving)
  • Fresh coriander, chopped(for garnish)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“For a smoother consistency, you can use an immersion blender to partially blend the soup.
  • โœ“If you prefer a thicker stew, mash some of the lentils and vegetables against the side of the pot.
  • โœ“Dried black limes (loomi) add a unique tangy flavor; if unavailable, substitute with the zest of one lime.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add other vegetables like zucchini or bell peppers.
  • For a richer flavor, use chicken or lamb broth instead of vegetable broth.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰

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