์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Pastel de Papa Paraguayo
A comforting and flavorful Paraguayan shepherd's pie variation, featuring a rich ground beef filling layered with creamy mashed potatoes and topped with melted cheese.
๐ง ์ฌ๋ฃ
- 1.5 kg Potatoes(peeled and quartered)
- 500 g Ground beef
- 1 large Onion(finely chopped)
- 2 cloves Garlic cloves(minced)
- 1/2 medium Green bell pepper(finely chopped)
- 2 medium Tomatoes(chopped)
- 2 tbsp Olive oil
- 1.5 tsp Salt(or to taste)
- 1 tsp Black pepper(or to taste)
- 1/2 tsp Cumin
- 1 tsp Oregano
- 3 tbsp Butter
- 1/2 cup Milk(warm)
- 1/4 tsp Nutmeg
- 150 g Paraguayan cheese(grated (or queso blanco/mozzarella))
- 2 large Hard-boiled eggs(sliced)
- 1/4 cup Green olives(diced (optional))
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Boil the peeled and quartered potatoes in salted water until tender. Drain and mash them with butter, warm milk, salt, pepper, and nutmeg until smooth and creamy. Set aside.
โฑ๏ธ 20 minutes - 2
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sautรฉ until softened, about 5-7 minutes. Add the minced garlic and chopped green bell pepper, and cook for another 2 minutes.
โฑ๏ธ 7 minutes - 3
Add the ground beef to the skillet. Break it up with a spoon and cook until browned. Drain any excess fat.
โฑ๏ธ 8 minutes - 4
Stir in the chopped tomatoes, salt, pepper, cumin, and oregano. Cook for 5-7 minutes, or until the mixture has thickened.
โฑ๏ธ 7 minutes - 5
Preheat your oven to 180ยฐC (350ยฐF). Grease a baking dish.
- 6
Spread half of the mashed potatoes evenly over the bottom of the prepared baking dish.
- 7
Layer the meat filling evenly over the mashed potatoes. Arrange the sliced hard-boiled eggs and diced olives (if using) on top of the meat.
- 8
Top with the remaining mashed potatoes, spreading it evenly to cover the filling completely. Sprinkle the grated cheese over the top.
- 9
Bake for 30-40 minutes, or until the top is golden brown and the cheese is melted and bubbly.
โฑ๏ธ 40 minutes - 10
Let it rest for 10 minutes before serving.
โฑ๏ธ 10 minutes
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor an extra rich flavor, you can add a tablespoon of tomato paste to the meat filling.
- โIf you don't have Paraguayan cheese, queso blanco, mozzarella, or a mild cheddar can be used as substitutes.
- โEnsure the potatoes are well-mashed to achieve a smooth and creamy texture for the topping.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a layer of corn kernels to the meat filling for added sweetness and texture.
- Incorporate a pinch of paprika or chili powder into the mashed potatoes for a subtle kick.