Scottish Salmon en Croûte

Name: Scottish Salmon en Croûte
Prep time: PT30 minutes
Cook time: PT25-30 minutes
Total time: PT55-60 minutes
Yield: 4
Cuisine: Scotland
Ingredients: 500 g Salmon fillets (skinless, boneless); 500 g Puff pastry (all-butter, thawed); 100 g Cream cheese (full-fat, softened); 2 tbsp Fresh dill (chopped); 1 tsp Lemon zest; 1 tbsp Lemon juice; 1 tsp Dijon mustard; 1 large Egg (beaten, for egg wash); 0.5 tsp Salt; 0.25 tsp Black pepper (freshly ground)

A sophisticated and elegant dish featuring flaky salmon fillets encased in golden puff pastry, often with a creamy dill and lemon filling. It's a celebration of Scotland's world-renowned salmon.

준비 시간30 minutes

조리 시간25-30 minutes

총 시간55-60 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat oven to 200°C (180°C fan/Gas Mark 6). Line a baking sheet with parchment paper.
💡 전문가 팁: Ensure your oven is fully preheated for best puff pastry results.
2
In a small bowl, mix the softened cream cheese, chopped dill, lemon zest, lemon juice, Dijon mustard, salt, and pepper. Stir until well combined.
⏱️ 5 minutes
3
Pat the salmon fillets dry with paper towels. Season lightly with salt and pepper.
💡 전문가 팁: Drying the salmon helps the pastry adhere better.
4
Roll out the puff pastry on a lightly floured surface to a rectangle large enough to encase the salmon. Cut in half.
5
Spread half of the cream cheese mixture onto one half of the pastry rectangle. Place a salmon fillet on top. Spread the remaining cream cheese mixture over the salmon. Top with the second salmon fillet.
💡 전문가 팁: Ensure an even layer of the filling for consistent cooking.
6
Brush the edges of the pastry with the beaten egg. Carefully fold the other half of the pastry over the salmon, pressing the edges to seal. Trim any excess pastry and crimp the edges with a fork.
⏱️ 5 minutes
7
Place the salmon en croûte onto the prepared baking sheet. Brush the top generously with the egg wash. You can score the top lightly with a knife for decoration, being careful not to cut through the pastry.
💡 전문가 팁: A good egg wash ensures a beautiful golden-brown crust.
8
Bake for 25-30 minutes, or until the pastry is golden brown and puffed, and the salmon is cooked through. Check internal temperature if unsure (should reach 63°C/145°F).
⏱️ 25-30 minutes
💡 전문가 팁: If the pastry is browning too quickly, loosely tent with foil.
9
Let rest for 5 minutes before slicing and serving.
⏱️ 5 minutes

요리 기록 추적

💡 전문가 팁

✓Use high-quality, all-butter puff pastry for the best flavour and texture.
✓Ensure the salmon is evenly sized for consistent cooking.
✓Don't overfill the pastry, as it can make sealing difficult and lead to leaks.
✓Serve with a simple green salad or steamed asparagus.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a layer of sautéed spinach or leeks beneath the salmon.
Incorporate capers or finely chopped chives into the cream cheese mixture.
For a richer flavour, add a tablespoon of white wine to the cream cheese mixture.