Tajik Chicken Shashlik with Pomegranate Marinade

Name: Tajik Chicken Shashlik with Pomegranate Marinade
Prep time: PT25 minutes
Cook time: PT15 minutes
Total time: PT40 minutes
Yield: 4
Cuisine: Tajikistan
Ingredients: 1 kg Boneless, skinless chicken thighs; 4 tbsp Pomegranate molasses; 150 g Plain yogurt; 1 medium Onion, grated; 3 cloves Garlic, minced; 1 tsp Ground cumin; 1 tsp Ground coriander; 0.5 tsp Red pepper flakes; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbsp Fresh cilantro, chopped (for garnish); undefined Lemon wedges (for serving); undefined Wooden or metal skewers

Tender pieces of chicken marinated in a tangy pomegranate molasses and yogurt mixture, then grilled to smoky perfection. This dish is a popular variation of shashlik, showcasing the use of local fruits and spices in Tajik cuisine.

준비 시간25 minutes

조리 시간15 minutes

총 시간40 minutes

1회 제공량4

난이도Medium

원본· Feb 8

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👨‍🍳 조리법

1
Cut the chicken thighs into bite-sized pieces (about 1.5-inch cubes).
💡 전문가 팁: Ensure all pieces are roughly the same size for even cooking.
2
In a large bowl, combine the pomegranate molasses, yogurt, grated onion, minced garlic, cumin, coriander, red pepper flakes, salt, and black pepper. Mix well to create the marinade.
💡 전문가 팁: The grated onion releases more juice than chopped, tenderizing the chicken.
3
Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight.
💡 전문가 팁: Marinating overnight allows the flavors to penetrate deeply into the chicken.
4
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece.
💡 전문가 팁: Don't overcrowd the skewers; this allows the heat to circulate and cook the chicken evenly.
5
Preheat your grill to medium-high heat. Clean and oil the grill grates.
💡 전문가 팁: Oiling the grates prevents the chicken from sticking.
6
Grill the chicken skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice char marks. The internal temperature should reach 74°C (165°F).
💡 전문가 팁: Cooking time may vary depending on the grill's heat and the size of the chicken pieces.
7
Remove the skewers from the grill. Garnish with fresh chopped cilantro and serve immediately with lemon wedges on the side.
💡 전문가 팁: Shashlik is traditionally served with fresh bread, salads, or grilled vegetables.

요리 기록 추적

💡 전문가 팁

✓For a spicier marinade, add more red pepper flakes or a pinch of cayenne pepper.
✓If you don't have a grill, you can cook the skewers under a broiler or in a hot oven (220°C/425°F), turning halfway through.
✓Ensure the chicken is fully cooked to avoid any food safety concerns.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add chunks of bell pepper and onion between the chicken pieces on the skewers for a complete grilled meal.
Substitute chicken thighs with chicken breast, but reduce marinating and cooking time to prevent drying out.
A tablespoon of Dijon mustard can be added to the marinade for an extra layer of flavor.