👨‍🍳 조리법

1. 1

   For the dough: In a large bowl, combine flour and 1 teaspoon of salt. In a separate bowl, stir together sour cream and baking soda. Add water to the flour mixture and blend in, followed by the sour cream mixture. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 10-15 minutes.

2. 2

   For the filling: Melt butter in a skillet over medium heat. Add diced onions and cook until browned, about 5-10 minutes. Add chopped mushrooms and cook until browned, about 5 minutes.

3. 3

   Mash the boiled potatoes until smooth. Season with salt and pepper to taste. Stir in the sautéed onion and mushroom mixture.

4. 4

   Divide the dough into 4 portions. Roll each portion into a 1/2-inch thick rope, then cut into 1/2-inch pieces. Flatten each piece into a small circle. Place about 1 teaspoon of filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges tightly.

5. 5

   Bring a large pot of salted water to a gentle boil. Add the varenyky in batches and cook until they float to the surface, about 3 minutes. Cook for 2-3 minutes more.

6. 6

   Remove varenyky from water with a slotted spoon and serve immediately with sour cream, butter, or fried onions.