Ingrediëntenencyclopedie/Grains & Starches/Pasta
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Pasta

Ook bekend als: noodles, fideos

Italian staple in endless shapes. Match shapes to sauces: ridged for chunky sauces, long and thin for oil-based, tubes for baked dishes.

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Oorsprong

Italy

🗄️

Bewaren

Cool, dry place

⏱️

Houdbaarheid

2 years dried

💡 Tips & Trucs

  • ✓Salt pasta water generously - it should taste like the sea
  • ✓Save pasta water to adjust sauce consistency
  • ✓Finish cooking pasta in the sauce for better flavor absorption

🥗 Voedingshoogtepunten

Calorieën

200 per cup cooked

Eiwit

7g

Koolhydraten

43g

📖 Recepten met Pasta

Sopa de Amendoim Africana

Angola

45 minutes

Koshary

Egypt

1 hour 15 minutes

Bún Riêu Cua

Vietnam

1 hour 30 minutes

Mine Frite

Mauritius

45 minutes

🔄 Vervangers

  • Rice noodles
  • Zucchini noodles
  • Spaghetti squash

🍽️ Combineert goed met

Tomato sauceOlive oilParmesanBasilGarlic

🌾 Meer Grains & Starches

🍚Rice