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Kuy Teav Koh Kret is a regional variation of the popular Cambodian noodle soup, originating from the island of Koh Kret, known for its distinct Mon heritage. This version often features a richer, more aromatic broth, sometimes infused with coconut milk or a special blend of spices, and is typically served with a unique set of condiments and toppings that set it apart from standard Kuy Teav.
