OppskrifterAngolaArroz de Feijão Preto Angolano

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Arroz de Feijão Preto Angolano

A comforting and flavorful rice and black bean dish, Arroz de Feijão Preto Angolano is a staple that combines simple ingredients for a satisfying meal.

Forberedelsestid15 minutes
Koketid45 minutes
Total tid1 hour
Porsjoner5
VanskelighetsgradEasy
Arroz de Feijão Preto Angolano - Angola traditional dish

🧂 Ingredienser

  • 400 g Black beans(canned, drained and rinsed, or 1 cup dried beans, soaked and cooked)
  • 2 cups Rice(long-grain)
  • 1 medium Onion(chopped)
  • 3 cloves Garlic(minced)
  • 2 medium Tomatoes(chopped)
  • 2 tbsp Palm oil or vegetable oil
  • 4 cups Water or broth
  • 1 leaf Bay leaf
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(or to taste)
  • 0.25 cup Cilantro or Parsley(chopped, for garnish)

💡 Profesjonelle tips

  • Using canned beans saves time, but cooking dried beans from scratch offers a richer flavor.
  • Palm oil adds a distinct Angolan flavor, but vegetable oil is a good substitute.
  • Ensure the saucepan is covered tightly to allow the rice to steam properly.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add a pinch of cumin for an extra layer of flavor.
  • Include other vegetables like corn or bell peppers.

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