OppskrifterBulgariaPlakiya s Riba

Oversetter denne oppskriften til ditt språk... Siden vil oppdateres automatisk.

Plakiya s Riba

Bulgarian Baked Fish with Vegetables

A flavorful and aromatic Bulgarian dish featuring white fish baked with a medley of vegetables, herbs, and a light tomato-based sauce. It's a healthy and delicious way to enjoy fresh fish.

Forberedelsestid20 minutes
Koketid35 minutes
Total tid55 minutes
Porsjoner4
VanskelighetsgradEasy
Plakiya s Riba - Bulgaria traditional dish

🧂 Ingredienser

  • 600 g White fish fillets(such as cod, hake, or sea bream, cut into portions)
  • 2 medium Onions(thinly sliced)
  • 2 medium Bell peppers(mixed colors, thinly sliced)
  • 400 g Tomatoes(chopped, or 1 can (400g) diced tomatoes)
  • 4 cloves Garlic(minced)
  • 0.5 cup Parsley(chopped fresh)
  • 0.25 cup Dill(chopped fresh)
  • 100 ml White wine(dry (optional))
  • 4 tbsp Olive oil
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)
  • 1 medium Lemon(sliced, for garnish (optional))

💡 Profesjonelle tips

  • Use fresh, good-quality white fish for the best results.
  • Don't overcook the fish, as it can become dry.
  • Feel free to add other vegetables like zucchini or carrots.
  • Serve hot, with a side of crusty bread to soak up the delicious juices.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add a pinch of red pepper flakes for a touch of heat.
  • Incorporate a few capers or olives for a briny flavor.
  • Use a different type of white fish based on availability.

🏷️ Merker

🍽️ Passer godt med

Vinforslag

Utforsk alle viner