OppskrifterBulgariaTarator

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Tarator

A refreshing cold soup made with yogurt, cucumbers, garlic, dill, and walnuts, perfect for hot summer days.

Forberedelsestid15 minutes
Koketid0 minutes
Total tid15 minutes
Porsjoner4
VanskelighetsgradEasy
Tarator - Bulgaria traditional dish

🧂 Ingredienser

  • 500 g Plain yogurt(full-fat, preferably Bulgarian)
  • 2 medium Cucumbers(peeled, seeded, and finely diced or grated)
  • 2-3 cloves Garlic(minced)
  • 0.5 cup Fresh dill(chopped)
  • 0.25 cup Walnuts(chopped, for garnish)
  • 1 cup Water(cold, or more to desired consistency)
  • 2 tbsp Olive oil(optional, for drizzling)
  • to taste Salt

💡 Profesjonelle tips

  • Use good quality, thick yogurt for the best texture.
  • Adjust the amount of garlic and dill to your personal taste.
  • Tarator is best served very cold.
  • If you don't have walnuts, toasted sunflower seeds can be used as a garnish.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add a tablespoon of lemon juice for a tangier flavor.
  • Include a finely chopped green bell pepper for added crunch.
  • For a vegan version, use a thick, unsweetened plant-based yogurt (like soy or coconut) and omit the walnuts or use a vegan alternative.

🏷️ Merker

🌍 Lignende retter over hele verden

Refreshing chilled soups perfect for hot weather.

Del av Cold Soups-familien av retter

🍽️ Passer godt med

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