OppskrifterCambodiaSamlor Machu Kroeung Moan

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Samlor Machu Kroeung Moan

Sour Chicken Curry Soup

A vibrant and tangy soup featuring tender chicken simmered in a broth infused with lemongrass, galangal, turmeric, and kaffir lime, balanced with a sour element.

Forberedelsestid20 minutes
Koketid40 minutes
Total tid1 hour
Porsjoner4
VanskelighetsgradMedium
Samlor Machu Kroeung Moan - Cambodia traditional dish

🧂 Ingredienser

  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 3 stalks Lemongrass stalks(bottom 4 inches, bruised and roughly chopped)
  • 1 inch piece Galangal(peeled and thinly sliced)
  • 1 inch piece Fresh turmeric root(peeled and thinly sliced (or 1 tsp ground turmeric))
  • 5 cloves Garlic cloves(minced)
  • 2 medium Shallots(thinly sliced)
  • 4 leaves Kaffir lime leaves(torn)
  • 2 medium Tomatoes(cut into wedges)
  • 2 tablespoons Tamarind paste(or to taste)
  • 3 tablespoons Fish sauce(or to taste)
  • 1 tablespoon Sugar(or to taste)
  • 1 teaspoon Salt(or to taste)
  • 6 cups Water
  • 1 tablespoon Vegetable oil
  • Fresh herbs(for garnish (e.g., cilantro, green onions))

💡 Profesjonelle tips

  • For a spicier soup, add a few sliced chilies with the kroeung paste.
  • Adjust the amount of tamarind paste to achieve your desired level of sourness.
  • If fresh turmeric is unavailable, use 1 teaspoon of ground turmeric.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Substitute fish or pork for chicken.
  • Add other vegetables like green beans or bamboo shoots.

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