OppskrifterCosta RicaArroz con Gandules Costarricense

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Arroz con Gandules Costarricense

A flavorful and aromatic rice dish featuring pigeon peas, often cooked with pork or chicken, and seasoned with a blend of traditional Costa Rican spices. This dish is a staple for celebrations and family gatherings.

Forberedelsestid20 minutes
Koketid45 minutes
Total tid1 hour 5 minutes
Porsjoner6
VanskelighetsgradMedium
Arroz con Gandules Costarricense - Costa Rica traditional dish

🧂 Ingredienser

  • 2 cups Long-grain white rice
  • 1.5 cups Pigeon peas(canned or cooked from dried)
  • 200 g Pork shoulder(diced into small cubes (optional))
  • 2 boneless, skinless Chicken thighs(diced (optional))
  • 1 medium Yellow onion(chopped)
  • 1/2 medium Red bell pepper(chopped)
  • 3 cloves Garlic(minced)
  • 1/2 cup Tomato sauce
  • 3 cups Chicken broth
  • 2 tablespoons Sofrito (or a mix of culantro, cilantro, oregano)
  • 1 teaspoon Achiote powder or annatto oil(for color)
  • to taste Salt
  • to taste Black pepper
  • 2 tablespoons Olive oil

💡 Profesjonelle tips

  • If using dried pigeon peas, soak them overnight and cook them until tender before adding to the rice.
  • Salsa Lizano can be used as a seasoning alternative or addition.
  • For a vegetarian version, omit the meat and use vegetable broth.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add diced ham or bacon for extra flavor.
  • Incorporate other vegetables like corn kernels or diced carrots.

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