Oversetter denne oppskriften til ditt språk... Siden vil oppdateres automatisk.
Silavakakut
Finnish Bacon Potato Pancakes
Hearty and flavorful potato pancakes made with mashed potatoes and studded with crispy bacon. These are a comforting and satisfying dish, often served as a main course.
🧂 Ingredienser
- 2 lb Potatoes
- 2 large Eggs(lightly beaten)
- 1 cup All-purpose flour
- 2 tsp Sea salt
- 1 tsp Honey
- 12 oz Bacon, chopped
- 4 Tbsp Butter
👨🍳 Fremgangsmåte
- 1
Peel and quarter the potatoes. Boil in salted water until tender, about 10 minutes. Drain and mash thoroughly in a large bowl.
- 2
Meanwhile, cook the chopped bacon in a frying pan over medium heat until lightly browned. Remove from heat and reserve.
- 3
To the mashed potatoes, add the beaten eggs, flour, salt, and honey. Mix well to form a dough.
- 4
Wet your hands, take a portion of the dough, and roll it into a ball. Press your thumb into the center to create a hollow, fill with cooked bacon, and then cover with dough. Flatten the filled balls into pancake shapes.
- 5
Heat half the butter in a skillet over medium heat. Carefully place the pancakes in the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Add more butter as needed.
💡 Profesjonelle tips
- ✓Ensure the bacon is cooked until crispy for the best texture.
- ✓Keep your hands wet while forming the pancakes to prevent sticking.
- ✓Adjust flour quantity if the dough is too wet or too dry.
✨ Vri-ideer
Inspirasjon til din egen versjon av denne oppskriften
- Add finely chopped onion or chives to the dough for extra flavor.
- Serve with a dollop of sour cream or lingonberry jam.