Oversetter denne oppskriften til ditt språk... Siden vil oppdateres automatisk.
Icelandic Fish and Dill Fritters with Skyr Dip
These light and fluffy fritters showcase Iceland's abundant seafood, enhanced by the fresh aroma of dill and served with a tangy skyr dip. They are a delightful appetizer or light meal, perfect for any occasion.
🧂 Ingredienser
- 400 g Cod or Haddock fillets(skinned, boned, and finely chopped)
- 1 cup All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Fresh dill(finely chopped)
- 2 large Eggs
- 1/2 cup Milk
- 1 cup Skyr
- 1 tbsp Lemon juice
- for frying Vegetable oil
👨🍳 Fremgangsmåte
- 1
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- 2
Add the finely chopped fish and dill to the dry ingredients and toss to combine.
- 3
In a separate bowl, whisk together the eggs and milk.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
In a small bowl, combine the skyr and lemon juice for the dip. Season with a pinch of salt and pepper if desired. Set aside.
- 6
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
- 7
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, until golden brown and cooked through.
- 8
Remove fritters with a slotted spoon and drain on paper towels.
- 9
Serve hot with the skyr dip.
💡 Profesjonelle tips
- ✓Ensure the fish is very finely chopped for the best texture.
- ✓Do not overmix the batter, as this can result in tough fritters.
- ✓Fry in batches to maintain the oil temperature and ensure even cooking.
✨ Vri-ideer
Inspirasjon til din egen versjon av denne oppskriften
- Add a pinch of cayenne pepper to the batter for a little heat.
- Incorporate other finely chopped herbs like parsley or chives.
- Serve with a dollop of crème fraîche instead of skyr.