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Es Buah

Es Buah, meaning 'fruit ice' in Indonesian, is a popular and incredibly refreshing dessert or beverage. It features a delightful medley of fresh fruits, generously topped with shaved ice, and then drizzled with sweetened condensed milk, creamy coconut milk, and a touch of sweet palm sugar syrup. It's a perfect treat for hot weather.

Forberedelsestid20 minutes
Koketid0 minutes
Total tid20 minutes
Porsjoner4
VanskelighetsgradEasy
Es Buah - Indonesia traditional dish

🧂 Ingredienser

  • 400 g Mixed fruits(A combination of fresh, ripe fruits. Popular choices include avocado, jackfruit (nangka), young coconut flesh, rambutan, lychee, mango, papaya, and watermelon. Ensure fruits are peeled, pitted, and cut into bite-sized pieces.)
  • 4 tbsp Condensed milk(Sweetened condensed milk. Adjust to your preferred sweetness.)
  • 200 ml Coconut milk(Full-fat coconut milk for creaminess. Ensure it's well-shaken if separated.)
  • generous cups Shaved ice(Finely shaved ice is traditional, but crushed ice can be substituted. The more ice, the colder and more refreshing the dessert.)
  • 4 tbsp Palm sugar syrup(A simple syrup made from palm sugar (gula melaka or gula aren) dissolved in a little water. You can make this by gently heating 1/4 cup palm sugar with 2 tbsp water until dissolved, then letting it cool. Adjust sweetness as needed.)

💡 Profesjonelle tips

  • This is an ultimate hot weather refreshment, best served immediately after assembly.
  • Feel free to use any seasonal fruits you have available. The more variety, the better!
  • A beloved street stall favorite across Indonesia, often customized with personal fruit preferences.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Experiment with different fruit combinations based on availability and personal taste.
  • For an extra decadent treat, add a scoop of vanilla or coconut ice cream on top of the shaved ice before drizzling the liquids.

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