OppskrifterLiberiaLiberian Beef Suya

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Liberian Beef Suya

A popular West African street food, Liberian Beef Suya features thinly sliced beef marinated in a spicy peanut and spice blend, then grilled to perfection. It's known for its smoky flavor and tender texture.

Forberedelsestid20 minutes
Koketid15 minutes
Total tid35 minutes
Porsjoner4
VanskelighetsgradMedium
Liberian Beef Suya - Liberia traditional dish

🧂 Ingredienser

  • 500 g Beef (sirloin or flank steak)(thinly sliced against the grain)
  • 1 cup Roasted peanuts(ground into a coarse powder)
  • 1 tbsp Ginger(freshly grated)
  • 2 cloves Garlic(minced)
  • 1/2 medium Onion(finely grated or pureed)
  • 1 small Scotch bonnet pepper(finely minced (adjust to taste))
  • 1 crumbled Bouillon cube
  • 1 tsp Smoked paprika
  • 1/2 tsp Cayenne pepper(or to taste)
  • 1 tsp Knorr All-Purpose Seasoning
  • 2 tbsp Vegetable oil
  • 8-10 wooden or metal Skewers

💡 Profesjonelle tips

  • For a spicier suya, add more scotch bonnet or cayenne pepper.
  • Ensure the beef is sliced very thinly for quick cooking and tenderness.
  • Don't overcrowd the grill; cook in batches if necessary.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add a teaspoon of ground cloves or nutmeg to the spice mix for added depth.
  • Grill on an outdoor charcoal grill for an authentic smoky flavor.

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