OppskrifterSaint Kitts and NevisSt. Kitts Curried Goat with Rice

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St. Kitts Curried Goat with Rice

A rich and flavorful curried goat stew, slow-cooked to tender perfection and served with fluffy rice. This dish showcases the influence of Indian and African culinary traditions on the island.

Forberedelsestid30 minutes
Koketid2 hours 30 minutes
Total tid3 hours
Porsjoner6
VanskelighetsgradMedium
St. Kitts Curried Goat with Rice - Saint Kitts and Nevis traditional dish

🧂 Ingredienser

  • 2 lbs Goat meat(cut into 1.5-inch cubes)
  • 2 large Onions(chopped)
  • 6 cloves Garlic(minced)
  • 1 tablespoon Ginger(grated)
  • 1 small Scotch bonnet pepper(minced (seeds removed for less heat, optional))
  • 3 tablespoons Curry powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 tablespoon Thyme(fresh, chopped)
  • 4 whole Allspice berries
  • 1 can (13.5 oz) Coconut milk
  • 2 cups Chicken broth
  • 2 tablespoons Vegetable oil
  • to taste Salt
  • to taste Black pepper
  • 2 cups Rice(cooked, for serving)

💡 Profesjonelle tips

  • For a deeper flavor, marinate the goat meat in the curry spices, ginger, garlic, and scotch bonnet for at least 30 minutes (or overnight) before cooking.
  • Adjust the amount of scotch bonnet pepper to your spice preference.
  • If you don't have goat meat, lamb or beef can be substituted, but cooking times may vary.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add diced potatoes or sweet potatoes to the stew during the last hour of simmering.
  • Stir in some fresh chopped cilantro just before serving.

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