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Kleija

Saudi Spiced Date Cookies

Kleija are traditional Saudi pastries, particularly popular in the Najd region. These spiced date cookies feature a rich dough made from wheat flour, sugar, milk, and ghee, filled with a sweet and savory mixture of dates, black lemon, sesame seeds, and warm spices like cardamom and cinnamon.

Forberedelsestid30 minutes
Koketid15 minutes
Total tid45 minutes
Porsjoner24
VanskelighetsgradMedium
Kleija - Saudi Arabia traditional dish

🧂 Ingredienser

  • 3 cups All-purpose flour
  • 0.5 cup Sugar
  • 2 tbsp Milk powder
  • 0.5 cup Ghee(melted)
  • 1 tsp Yeast(active dry)
  • 0.75 cup Warm water
  • 0.5 tsp Salt
  • 1 cup Dates(pitted and finely chopped)
  • 1 tsp Cardamom(ground)
  • 0.5 tsp Cinnamon(ground)
  • 1 tbsp Sesame seeds(toasted)
  • 0.5 tsp Black lemon powder
  • 1 large Egg yolk(for egg wash)
  • 1 tbsp Milk(for egg wash)

💡 Profesjonelle tips

  • Ensure the dates are soft and pliable for easy mixing. If they are dry, soak them in warm water for a few minutes before chopping.
  • Don't overfill the cookies, as this can cause them to burst during baking.
  • Black lemon powder adds a unique tangy flavor; if unavailable, a tiny pinch of citric acid can be a substitute.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add chopped nuts like walnuts or pistachios to the date filling.
  • For a different flavor profile, use a filling of spiced nuts instead of dates.

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